Lunch Cruise

Lightly seared Bonito fish, avocado and artichoke heart with sesame vinaigrette

Soft-boiled egg, smoked duck fillet nuggets and crisp green vegetables

Poultry terrine with pistachio and foie gras, onion and raspberry condiment

Chilled green asparagus soup, burrata mozzarella and almonds

Sea bream royale, caponata and basil pesto

Beautiful shrimp, fregola sarda and bouillabaisse jus

Herb crusted saddle of lamb with creamy polenta gratin

Vanilla cream puff with chocolate sauce

Strawberry tartlet with basil syrup and lime zests

Small pot of Itakuja chocolate cream, orange and hazelnut financier cake

Vanilla-raspberry vacherin cake with red berry coulis